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PREPARATION AND AERATION PROPERTIES OF AN ENZYME-MODIFIED SUCCINYLATED FISH PROTEIN

โœ Scribed by HERMAN S. GRONINGER JR.; RUTH MILLER


Book ID
108800943
Publisher
Institute of Food Technologists
Year
1975
Tongue
English
Weight
493 KB
Volume
40
Category
Article
ISSN
0022-1147

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