Prenylated Acylphloroglucinols, Chipericumins A–D, from Hypericum chinense
✍ Scribed by Abe, Shuhei; Tanaka, Naonobu; Kobayashi, Jun’ichi
- Book ID
- 111675275
- Publisher
- American Chemical Society
- Year
- 2011
- Tongue
- English
- Weight
- 793 KB
- Volume
- 75
- Category
- Article
- ISSN
- 0163-3864
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Four new prenylated acylphloroglucinols, petiolins JÀM (1À4), were isolated from aerial parts of Hypericum pseudopetiolatum var. kiusianum, and the structures were elucidated by spectroscopic data and a single-crystal X-ray diffraction analysis. Petiolin J (1) exhibited antimicrobial activity.