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PRELIMINARY STUDY ON THE RETENTION OF SOME ANTIOXIDANTS ON REVERSE PHASE THIN LAYER CHROMATOGRAPHIC PLATES

✍ Scribed by Dimov, N.


Book ID
126924634
Publisher
Taylor and Francis Group
Year
1999
Tongue
English
Weight
98 KB
Volume
22
Category
Article
ISSN
1082-6076

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Simple method for the analysis of food d
✍ Hisao Oka; Yoshitomo Ikai; Norihisa Kawamura; Masuo Yamada; Hiromasa Inoue; Tsut πŸ“‚ Article πŸ“… 1987 πŸ› Elsevier Science 🌐 English βš– 953 KB

A technique for the determination of food dyes using reversed-phase thin-layer chromatography on octadecyl-modified silica is described. A solvent system containing 5.0% aqueous sodium sulphate solution enables good separation of the food dyes. Their separation is dependent on the pH of the solvent