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Preliminary study of the influence of dietary fiber on the properties of oil-in-water emulsions passing through an in vitro human digestion model

✍ Scribed by Maud Beysseriat; Eric A. Decker; D. Julian McClements


Book ID
113627321
Publisher
Elsevier Science
Year
2006
Tongue
English
Weight
357 KB
Volume
20
Category
Article
ISSN
0268-005X

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