𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Preliminary studies on the effect of processing on the IgE reactivity of tomato products

✍ Scribed by Andrea Germini; Angelika Paschke; Rosangela Marchelli

Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
640 KB
Volume
87
Category
Article
ISSN
0022-5142

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Effect of High Pressure Processing on th
Effect of High Pressure Processing on the Extraction of Lycopene in Tomato Paste Waste
✍ J. Xi πŸ“‚ Article πŸ“… 2006 πŸ› John Wiley and Sons 🌐 English βš– 104 KB

## Abstract The effect of high pressure processing on the extraction of lycopene in tomato paste waste was studied. The experimental results show that high pressure processing did not destroy the molecular structure of lycopene. The extraction yield of lycopene obtained by high pressure processing