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Preliminary studies on acidity-astringency interactions in model solutions and wines

โœ Scribed by Jean-Xavier Guinard; Rose Marie Pangborn; Michael J. Lewis

Publisher
John Wiley and Sons
Year
1986
Tongue
English
Weight
382 KB
Volume
37
Category
Article
ISSN
0022-5142

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Interactions of grape seed flavanols, dimeric, galloylated dimeric and trimeric procyanidins with malvidin-3-glucoside and acetaldehyde were studied in wine-like model solutions. Malvidin-3-glucoside and oligomeric procyanidins reacted very slowly, with eventual formation of yellow xanthylium salts.