Studies of the Stability of Some Amino A
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A.J. Davis; P. Obrien; P.B. Nunn
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Article
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1993
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Elsevier Science
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English
β 439 KB
The formation of carbamates by the amino acids L-cysteine, DL- \(\alpha, \tau\)-diaminobutyric acid, DL- \(\alpha, \beta\)-diaminopropionic acid, L-histidine, DL- \(\alpha\)-amino- \(\beta\)-methylaminopropionic acid and the dipeptide glycylglycine has been studied by \({ }^{1} \mathrm{H}\) NMR spec