## Abstract Cross‐flow microfiltration (MF) and ultrafiltration (UF) with different commercial membranes were applied to virgin olive oil (VOO) in order to remove some compounds that are responsible for oil unpleasant flavor without altering the oil composition. Experimental tests were carried out
Preliminary report on the effect of phosphorized olive oil on the spermatogenesis of Abraxas grossulariata
✍ Scribed by Gatenby, J. Brontë
- Publisher
- John Wiley and Sons
- Year
- 1931
- Tongue
- English
- Weight
- 976 KB
- Volume
- 58
- Category
- Article
- ISSN
- 0022-104X
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