𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Preliminary evaluation of the factors influencing the trace element content of milk and dairy products

✍ Scribed by E. Coni; A. Bocca; D. Ianni; S. Caroli


Publisher
Elsevier Science
Year
1995
Tongue
English
Weight
885 KB
Volume
52
Category
Article
ISSN
0308-8146

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


The Mineral and Trace Element Content of
✍ Claudia P. SΓ‘nchez-Castillo; Peter J.S. Dewey; Martin D. Reid; Marı́a de Lourdes πŸ“‚ Article πŸ“… 1997 πŸ› Elsevier Science 🌐 English βš– 374 KB

As part of the development of new food composition tables for Mexico, 56 samples of Mexican cereal, cereal products, pulses, and snacks were analyzed for seven elements (Mn, Cu, Zn, Co, Cr, Cd, and Pb) by inductively coupled plasma mass spectrometry. A further six elements (Na, K, Ca, Mg, P, and Fe)

Factors influencing the production of ac
✍ Abo-Elnaga, I. G. ;Hegazi, F. Z. πŸ“‚ Article πŸ“… 1981 πŸ› John Wiley and Sons 🌐 English βš– 316 KB πŸ‘ 1 views

## Abstract Nine strains of starter cultures belonging to the genera __Streptococcus, Leuconostoc and Lactobacillus__ were studied for the effect of pyruvate concentration, incubation period and the associative growth on the production of acetoin and diacetyl in skim milk. The absolute amount of ac