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Preliminary evaluation of infrared spectroscopy for the differentiation of Brettanomyces bruxellensis strains isolated from red wines

✍ Scribed by A. Oelofse; S. Malherbe; I.S. Pretorius; M. Du Toit

Book ID: 113647099
Publisher: Elsevier Science
Year: 2010
Tongue: English
Weight: 754 KB
Volume: 143
Category: Article
ISSN: 0168-1605
DOI: 10.1016/j.ijfoodmicro.2010.08.004

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