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Preliminary assay on the radical scavenging activity of olive wood extracts

✍ Scribed by Joaquín Altarejos; Sofía Salido; Mercedes Pérez-Bonilla; Pablo J. Linares-Palomino; Teris A. van Beek; Manuel Nogueras; Adolfo Sánchez

Book ID: 113623401
Publisher: Elsevier Science
Year: 2005
Tongue: English
Weight: 73 KB
Volume: 76
Category: Article
ISSN: 0367-326X
DOI: 10.1016/j.fitote.2005.02.002

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## Abstract There is an increasing trend worldwide towards using natural flavours. Vanilla being an important food flavouring agent, the demand for natural vanilla is increasing. Hence, the present study was an attempt to evaluate the utilization of vanilla extract as a source of flavorant as well