More than 90 dierent capsicums are found all over the world. They contain capsaicinoids, which are responsible for the hot and pungent Β―avour. After extraction by a methanolΒ±water mixture (60 : 40, v/v) from capsicum oleoresins, 13 compounds were separated by analytical HPLC on a C18 Hypersil column
Prefractionation of protein samples for proteome analysis using reversed-phase high-performance liquid chromatography
β Scribed by Volker Badock; Ulrike Steinhusen; Kurt Bommert; Albrecht Otto
- Publisher
- John Wiley and Sons
- Year
- 2001
- Tongue
- English
- Weight
- 174 KB
- Volume
- 22
- Category
- Article
- ISSN
- 0173-0835
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