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Preference study using a latent class approach. Analysis of European preferences for smoked salmon

✍ Scribed by Michel Séménou; Philippe Courcoux; Mireille Cardinal; Huguette Nicod; Alexandra Ouisse

Book ID: 116487241
Publisher: Elsevier Science
Year: 2007
Tongue: English
Weight: 299 KB
Volume: 18
Category: Article
ISSN: 0950-3293
DOI: 10.1016/j.foodqual.2006.12.001

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