Preeclampsia and antioxidant nutrients: Decreased plasma levels of reduced ascorbic acid, α-tocopherol, and beta-carotene in women with preeclampsia

✍ Scribed by Mikhail, Magdy S.; Anyaegbunam, Akolisa; Garfinkel, David; Palan, Prabhudas R.; Basu, Jayasri; Romney, Seymour L.

• Book ID: 122523741
• Publisher: Elsevier Science
• Year: 1994
• Tongue: English
• Weight: 756 KB
• Volume: 171
• Category: Article
• ISSN: 1097-6868
• DOI: 10.1016/0002-9378(94)90462-6