Predictive Models for Microbial Inactivation and Texture Degradation in Surimi Seafood During Thermal Processing

✍ Scribed by J. Jaczynski; J.W. Park

• Book ID: 108825126
• Publisher: Institute of Food Technologists
• Year: 2003
• Tongue: English
• Weight: 167 KB
• Volume: 68
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2003.tb08282.x