Microbial Inactivation and Electron Penetration in Surimi Seafood During Electron Beam Processing

✍ Scribed by J. Jaczynski; J.W. Park

• Book ID: 108825235
• Publisher: Institute of Food Technologists
• Year: 2003
• Tongue: English
• Weight: 149 KB
• Volume: 68
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2003.tb12330.x