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Prediction of the Ripening Times of Ewe's Milk Cheese by Multivariate Regression Analysis of Capillary Electrophoresis Casein Fractions

✍ Scribed by Albillos, Silvia M.; Busto, María D.; Perez-Mateos, Manuel; Ortega, Natividad


Book ID
125898178
Publisher
American Chemical Society
Year
2006
Tongue
English
Weight
193 KB
Volume
54
Category
Article
ISSN
0021-8561

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