Determination of cow's milk and ripening time in nonbovine cheese by capillary electrophoresis of the ethanol-water protein fraction

✍ Scribed by José Manuel Herrero-Martínez; Ernesto F. Simó-Alfonso; Guillermo Ramis-Ramos; Cecilia Gelfi; Pier Giorgio Righetti

• Publisher: John Wiley and Sons
• Year: 2000
• Tongue: English
• Weight: 138 KB
• Volume: 21
• Category: Article
• ISSN: 0173-0835
• DOI: 10.1002/(sici)1522-2683(20000201)21:3<633::aid-elps633>3.0.co;2-d