๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Prediction of the effect of the geometric phase on product rotational state distributions and integral cross sections

โœ Scribed by Yi-Shuen Mark Wu; Aron Kuppermann

Publisher
Elsevier Science
Year
1993
Tongue
English
Weight
803 KB
Volume
201
Category
Article
ISSN
0009-2614

No coin nor oath required. For personal study only.

โœฆ Synopsis

The effect of the geometric phase induced by the conical intersection between lhe two lowest electronic states of the H+Hs system on product rotational state distributions and integral cross sections is investigated. This effect is shown to significantly change these distributions and the para-to-ortho and ortho-to-para integral cross sections for energies above I .8 eV. In addition, the results are in qualitative agreement with the experimentally measured distnbutions for the D+ Hz reaction. They predict that under appropnate conditions the geometric phase effect may be significant in the many systems that display conical intersections.

๐Ÿ“œ SIMILAR VOLUMES

Effect of reagent rotational energy on p
Effect of reagent rotational energy on product-state distribution in the reaction Ca + HF โ†’ CaF + H
โœ R. Altkorn; F.E. Bartoszek; J. Dehaven; G. Hancock; D.S. Perry; R.N. Zare ๐Ÿ“‚ Article ๐Ÿ“… 1983 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 418 KB

Dcparrrrwnr uf Cixrmistr> . Statr\_ford Unil ersirj . Smnford. Calijornia 9J305. US.4 Kecrnsd 15 \_aprrl 1963: in find1 form 31 May 19S3 The effect of reagent rotation on the product vibrstional state distribution is reported for the reaction Ca('S) + W(S lx+." = 1.J) -Cal'(S"+, u'.J') + II( An infr

Characterization of the distribution of
Characterization of the distribution of glucose oxidase in Penicillium sp. CBS 120262 and Aspergillus niger NRRL-3 cultures and its effect on integrated product recovery
โœ M. Johnstone-Robertson; K.G. Clarke; S.T.L. Harrison ๐Ÿ“‚ Article ๐Ÿ“… 2008 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 150 KB ๐Ÿ‘ 1 views

## Abstract Glucose oxidase (GO) is an important industrial enzyme typically purified from __Penicillium__ and __Aspergillus__ sp. As GO distribution within the cultures influences process design for maximal product recovery, distribution of GO activity in __Penicillium__ sp. CBS 120262 and __Asper