## Abstract Apples which were stored in air of different relative humidities had different rates of water loss from the fruit but the water content of the fruit remained the same. It is suggested that water lost by evaporation is partly replaced by the water liberated from increased esterification
✦ LIBER ✦
Prediction of the Effect of Storage Conditions on Water Content and Water Activity of Common Beans
✍ Scribed by O. PAREDES-LÓPEZ; I. BARRADAS; C. REYES-MORENO
- Book ID
- 108814183
- Publisher
- Institute of Food Technologists
- Year
- 1989
- Tongue
- English
- Weight
- 198 KB
- Volume
- 54
- Category
- Article
- ISSN
- 0022-1147
No coin nor oath required. For personal study only.
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