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Prediction of technological and organoleptic properties of beef Longissimus thoracis from near-infrared reflectance and transmission spectra

✍ Scribed by B Leroy; S Lambotte; O Dotreppe; H Lecocq; L Istasse; A Clinquart

Book ID: 117496693
Publisher: Elsevier Science
Year: 2004
Tongue: English
Weight: 333 KB
Volume: 66
Category: Article
ISSN: 0309-1740
DOI: 10.1016/s0309-1740(03)00002-0

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