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Prediction of protein content in malting barley using proximal and remote sensing

✍ Scribed by Mats Söderström; Thomas Börjesson; Carl-Göran Pettersson; Knud Nissen; Olle Hagner

Book ID: 106504685
Publisher: Springer US
Year: 2010
Tongue: English
Weight: 433 KB
Volume: 11
Category: Article
ISSN: 1385-2256
DOI: 10.1007/s11119-010-9181-6

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