Adsorption of Phenolic Compounds and Bro
Adsorption of Phenolic Compounds and Browning Products in White Wines by Yeasts and Their Cell Walls
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Razmkhab, Sahar; Lopez-Toledano, Azahara; Ortega, JosΓ© M.; Mayen, Manuel; Merida
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Article
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2002
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American Chemical Society
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English
β 178 KB