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Prediction of Oxidative Browning in White Wines as a Function of Their Chemical Composition

✍ Scribed by Fernandez-Zurbano, P.; Ferreira, V.; Pena, C.; Escudero, A.; Serrano, F.; Cacho, J.


Book ID
126959434
Publisher
American Chemical Society
Year
1995
Tongue
English
Weight
551 KB
Volume
43
Category
Article
ISSN
0021-8561

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