Prediction of lean and fat composition in swine carcasses from ham area measurements with image analysis

✍ Scribed by Jiancheng Jia; Allan P. Schinckel; John C. Forrest; Way Chen; Jeffrey R. Wagner

• Book ID: 116737916
• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 226 KB
• Volume: 85
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2010.01.005