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Prediction of lamb tenderness using image surface texture features

✍ Scribed by M.R. Chandraratne; S. Samarasinghe; D. Kulasiri; R. Bickerstaffe

Book ID: 108171101
Publisher: Elsevier Science
Year: 2006
Tongue: English
Weight: 147 KB
Volume: 77
Category: Article
ISSN: 0260-8774
DOI: 10.1016/j.jfoodeng.2005.06.063

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