Non-destructive assessment of instrumental and sensory tenderness of lamb meat using NIR hyperspectral imaging

✍ Scribed by Kamruzzaman, Mohammed; ElMasry, Gamal; Sun, Da-Wen; Allen, Paul

• Book ID: 121799271
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 788 KB
• Volume: 141
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2013.02.094