Prediction of Flavor Retention during Spray Drying: An Empirical Approach

✍ Scribed by W.E. BANGS; G.A. REINECCIUS

• Book ID: 108816492
• Publisher: Institute of Food Technologists
• Year: 1990
• Tongue: English
• Weight: 362 KB
• Volume: 55
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1990.tb03600.x