Influence of Dryer Infeed Matrices on the Retention of Volatile Flavor Compounds During Spray Drying

✍ Scribed by WILLIAM E. BANGS; G. A. REINECCIUS

• Book ID: 108805573
• Publisher: Institute of Food Technologists
• Year: 1982
• Tongue: English
• Weight: 807 KB
• Volume: 47
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1982.tb11072.x