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Prediction of firmness and physical stability of low-fat chocolate spreads

✍ Scribed by Manzocco, Lara; Calligaris, Sonia; Camerin, Matteo; Pizzale, Lorena; Nicoli, Maria Cristina


Book ID
121470986
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
808 KB
Volume
126
Category
Article
ISSN
0260-8774

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