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Prediction of Enological Parameters and Discrimination of Rice Wine Age Using Least-Squares Support Vector Machines and Near Infrared Spectroscopy

✍ Scribed by Yu, Haiyan; Lin, Hongjian; Xu, Huirong; Ying, Yibin; Li, Bobin; Pan, Xingxiang

No coin nor oath required. For personal study only.

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