Prediction of chocolate quality from near-infrared spectroscopic measurements of the raw cocoa beans

✍ Scribed by A.M.C. Davies; J.G. Franklin; A. Grant; N.M. Griffiths; R. Shepherd; G.R. Fenwick

• Book ID: 103956694
• Publisher: Elsevier Science
• Year: 1991
• Tongue: English
• Weight: 996 KB
• Volume: 2
• Category: Article
• ISSN: 0924-2031
• DOI: 10.1016/0924-2031(91)85022-f