𝔖 Bobbio Scriptorium

✦ LIBER ✦

Prediction of ascorbic acid content in broccoli using a model equation of respiration

✍ Scribed by Chairat Techavuthiporn; Kohei Nakano; Shigenori Maezawa

Book ID: 113860084
Publisher: Elsevier Science
Year: 2008
Tongue: English
Weight: 622 KB
Volume: 47
Category: Article
ISSN: 0925-5214
DOI: 10.1016/j.postharvbio.2007.07.007

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

ASCORBIC ACID CONTENT OF BROCCOLI DURING

ASCORBIC ACID CONTENT OF BROCCOLI DURING MARKETING

✍ D. E. HUDSON; M. CAPPELLINI; P. A. LACHANCE 📂 Article 📅 1986 🏛 John Wiley and Sons 🌐 English ⚖ 346 KB

The Ascorbic Acid Content of Some Foods

The Ascorbic Acid Content of Some Foods Commonly Used in Canada

✍ H. D. Branion, J. S. Roberts, R. T. Allman, L. W. Billingsley and H. E. Woodward 📂 Article 📅 1947 🏛 Canadian Public Health Association 🌐 English ⚖ 402 KB

The variations of ascorbic acid content

The variations of ascorbic acid content in vegetable processing

✍ C.Y. Lee; D.L. Downing; H.D. Iredale; Julie A. Chapman 📂 Article 📅 1976 🏛 Elsevier Science 🌐 English ⚖ 415 KB

Ascorbic Acid Content in Fruits of Myrci

Ascorbic Acid Content in Fruits of Myrciaria glomerata Berg.

✍ MALAVOLTA, E.; LEME, J.; GURGEL, J. T. A.; SOBRO, J. SOUBIHE 📂 Article 📅 1956 🏛 Nature Publishing Group 🌐 English ⚖ 144 KB

The ascorbic acid content of eleven spec

The ascorbic acid content of eleven species of microalgae used in mariculture

✍ Malcolm R. Brown; Kelly A. Miller 📂 Article 📅 1992 🏛 Springer 🌐 English ⚖ 892 KB

PREDICTION OF ASCORBIC ACID RETENTION DU

PREDICTION OF ASCORBIC ACID RETENTION DURING DRYING I. MOISTURE AND TEMPERATURE DISTRIBUTION IN A MODEL SYSTEM

✍ R. VILLOTA; M. KAREL 📂 Article 📅 1980 🏛 John Wiley and Sons 🌐 English ⚖ 891 KB