✦ LIBER ✦

Predicting the rheology of food biopolymers using constitutive models

✍ Scribed by J.L. Kokini

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Phase-separated biopolymer mixture rheol

✍ Stokes, J. R.; Wolf, B.; Frith, W. J. 📂 Article 📅 2001 🏛 American Institute of Physics 🌐 English ⚖ 670 KB

Atomic Force Microscopy as a Tool for In

✍ Victor J. Morris; Alan R. Mackie; Pete J. Wilde; Andrew R. Kirby; E.Clare N. Mil 📂 Article 📅 2001 🏛 Elsevier Science 🌐 English ⚖ 604 KB

USE OF THE BIRD-LEIDER EQUATION IN FOOD

✍ ANN M. DICKIE; JOZEF L. KOKINI 📂 Article 📅 1982 🏛 John Wiley and Sons 🌐 English ⚖ 690 KB

Prediction of polymer melt extrudate swe

✍ M.B. Bush 📂 Article 📅 1989 🏛 Elsevier Science 🌐 English ⚖ 843 KB

Predicting the species abundance distrib

✍ Craig R. Powell; Alan J. McKane 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 421 KB

Prediction of Hygiene in Food Processing

✍ A. Friis; B.B.B. Jensen 📂 Article 📅 2002 🏛 Institution of Chemical Engineers 🌐 English ⚖ 308 KB