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Atomic Force Microscopy as a Tool for Interpreting the Rheology of Food Biopolymers at the Molecular Level

✍ Scribed by Victor J. Morris; Alan R. Mackie; Pete J. Wilde; Andrew R. Kirby; E.Clare N. Mills; A. Patrick Gunning

Book ID: 115610523
Publisher: Elsevier Science
Year: 2001
Tongue: English
Weight: 604 KB
Volume: 34
Category: Article
ISSN: 1096-1127
DOI: 10.1006/fstl.2000.0706

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