✦ LIBER ✦

PREDICTING THE ELECTRORHEOLOGICAL BEHAVIOR OF MILK CHOCOLATE

✍ Scribed by C.R. DAUBERT; J.F. STEFFE; A.K. SRIVASTAVA

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

ELECTRORHEOLOGICAL BEHAVIOR OF MILK CHOC

✍ C.R. DAUBERT; J.F. STEFFE 📂 Article 📅 1996 🏛 John Wiley and Sons 🌐 English ⚖ 654 KB

Flow Behavior of Milk Chocolate Melt and

✍ Sukanya Wichchukit; Michael J. McCarthy; Kathryn L. McCarthy 📂 Article 📅 2006 🏛 Institute of Food Technologists 🌐 English ⚖ 201 KB

The Phosphatase Activity of Chocolate Mi

✍ Kosikowski, F.V.; Wolin, A.G.; Witter, W.F. 📂 Article 📅 1955 🏛 American Dairy Science Association 🌐 English ⚖ 424 KB

Chocolate Milk and the Hispanic Consumer

✍ J.L. Thompson; P.D. Gerard; M.A. Drake 📂 Article 📅 2007 🏛 Institute of Food Technologists 🌐 English ⚖ 175 KB

Determination of Riboflavin in Chocolate

✍ Shetlar, M.R.; Shetlar, C.L.; Lyman, J.F. 📂 Article 📅 1945 🏛 American Dairy Science Association 🌐 English ⚖ 340 KB

The nonlinear behavior of surfactant-act

✍ Young Dae Kim; Daniel J. Klingenberg 📂 Article 📅 1997 🏛 Springer US 🌐 English ⚖ 979 KB