Predicting the Cutting Time of Coagulating Milk for Cheese Production Using a Heated Thermistor

✍ Scribed by E.F. Passos; P.S. Monteiro; R.C. Oliveira; J.G.O. Martins; H.G. Alves; S.C.C. Brandão

• Book ID: 108821895
• Publisher: Institute of Food Technologists
• Year: 1999
• Tongue: English
• Weight: 103 KB
• Volume: 64
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1999.tb15932.x