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Predicting sensory attributes of different chicory hybrids using physico-chemical measurements and visible/near infrared spectroscopy

✍ Scribed by Isabelle M. François; Hanne Wins; Saskia Buysens; Christof Godts; Elke Van Pee; Bart Nicolaï; Maurice De Proft

No coin nor oath required. For personal study only.

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