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Predicting protein structural class by functional domain composition

✍ Scribed by Kuo-Chen Chou; Yu-Dong Cai

Book ID
116288966
Publisher
Elsevier Science
Year
2004
Tongue
English
Weight
252 KB
Volume
321
Category
Article
ISSN
0006-291X

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## Abstract Proteins are generally classified into four structural classes: all‐α proteins, all‐β proteins, Ξ±+Ξ² proteins, and Ξ±/Ξ² proteins. In this article, a protein is expressed as a vector of 20‐dimensional space, in which its 20 components are defined by the composition of its 20 amino acids. B