## Abstract Proteins are generally classified into four structural classes: allβΞ± proteins, allβΞ² proteins, Ξ±+Ξ² proteins, and Ξ±/Ξ² proteins. In this article, a protein is expressed as a vector of 20βdimensional space, in which its 20 components are defined by the composition of its 20 amino acids. B
β¦ LIBER β¦
A weighting method for predicting protein structural class from amino acid composition
β Scribed by Zhou GENFA; Xu XINHUA; Zhang CHUN-TING
- Book ID
- 115129752
- Publisher
- John Wiley and Sons
- Year
- 1992
- Tongue
- English
- Weight
- 294 KB
- Volume
- 210
- Category
- Article
- ISSN
- 1432-1327
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