Predicting process lethality of Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes in ground, formulated, and formed beef/turkey links cooked in an air impingement oven

✍ Scribed by R.Y. Murphy; B.L. Beard; E.M. Martin; A.E. Keener; T. Osaili

• Book ID: 113624888
• Publisher: Elsevier Science
• Year: 2004
• Tongue: English
• Weight: 263 KB
• Volume: 21
• Category: Article
• ISSN: 0740-0020
• DOI: 10.1016/j.fm.2004.01.002