𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Predicting helical structures of the exopolysaccharide produced by Lactobacillus sake 0–1

✍ Scribed by Gerard W. Robijn; Anne Imberty; Dick J.C. van den Berg; Aat M. Ledeboer; Johannis P. Kamerling; Johannes F.G. Vliegenthart; Serge Pérez

Book ID
108309673
Publisher
Elsevier Science
Year
1996
Tongue
English
Weight
974 KB
Volume
288
Category
Article
ISSN
0008-6215

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The structure of the exopolysaccharide p
The structure of the exopolysaccharide produced by Lactobacillus helveticus 766
✍ Gerard W. Robijn; Jerry R. Thomas; Han Haas; Dick J.C. van den Berg; Johannis P. 📂 Article 📅 1995 🏛 Elsevier Science 🌐 English ⚖ 912 KB

The exopolysaccharide produced by Lactobacillus helveticus 766 in skimmed milk was found to be composed of D-glucose and D-galactose in a molar ratio of 2:1. Linkage analysis and 1D/2D NMR studies (tH and 13C) performed on the native polysaccharide, and on oligosaccharides obtained from a partial ac

Modeling of the structure in aqueous sol
Modeling of the structure in aqueous solution of the exopolysaccharide produced by Lactobacillus helveticus 766
✍ Elisabeth J. Faber; J. Albert van Kuik; Johannis P. Kamerling; Johannes F. G. Vl 📂 Article 📅 2001 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 300 KB

## Abstract A method is described for constructing a conformational model in water of a heteropolysaccharide built up from repeating units, and is applied to the exopolysaccharide produced by __Lactobacillus helveticus__ 766. The molecular modeling method is based on energy minima, obtained from mo