The exopolysaccharide produced by Lactobacillus helveticus 766 in skimmed milk was found to be composed of D-glucose and D-galactose in a molar ratio of 2:1. Linkage analysis and 1D/2D NMR studies (tH and 13C) performed on the native polysaccharide, and on oligosaccharides obtained from a partial ac
Modeling of the structure in aqueous solution of the exopolysaccharide produced by Lactobacillus helveticus 766
β Scribed by Elisabeth J. Faber; J. Albert van Kuik; Johannis P. Kamerling; Johannes F. G. Vliegenthart
- Publisher
- Wiley (John Wiley & Sons)
- Year
- 2001
- Tongue
- English
- Weight
- 300 KB
- Volume
- 63
- Category
- Article
- ISSN
- 0006-3525
- DOI
- 10.1002/bip.1063
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β¦ Synopsis
Abstract
A method is described for constructing a conformational model in water of a heteropolysaccharide built up from repeating units, and is applied to the exopolysaccharide produced by Lactobacillus helveticus 766. The molecular modeling method is based on energy minima, obtained from molecular mechanics calculations of each of the constituting disaccharide fragments of the repeating unit in vacuo, as starting points. Subsequently, adaptive umbrella sampling of the potential of mean force is applied to extract rotamer populations of glycosidic dihedral angles of oligosaccharide fragments in solution. From these analyses, the most probable conformations are constructed for the hexasaccharideβrepeating unit of the polysaccharide. After exploring the conformational space of each of the individual structures by molecular dynamics simulations, the different repeating unit conformations are used as building blocks for the generation of oligoβ and polysaccharide models, by using a polysaccharide building program. The created models of the exopolysaccharide produced by L. helveticus 766 exhibit a flexible twisted secondary structure and tend to adopt a random coil conformation as tertiary structure. Β© 2002 John Wiley & Sons, Inc. Biopolymers 63: 66β76, 2002
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