Predicting growth rates and growth boundary of Listeria monocytogenes — An international validation study with focus on processed and ready-to-eat meat and seafood

✍ Scribed by Ole Mejlholm; Annemarie Gunvig; Claus Borggaard; Jesper Blom-Hanssen; Lyndal Mellefont; Tom Ross; Francoise Leroi; Tony Else; Diana Visser; Paw Dalgaard

• Book ID: 113647002
• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 438 KB
• Volume: 141
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/j.ijfoodmicro.2010.04.026