Predicting cutting and clotting time of coagulating goat's milk using diffuse reflectance: effect of pH, temperature and enzyme concentration

✍ Scribed by M Castillo; F.A Payne; C.L Hicks; M.B Lopez

• Book ID: 117652795
• Publisher: Elsevier Science
• Year: 2000
• Tongue: English
• Weight: 354 KB
• Volume: 10
• Category: Article
• ISSN: 0958-6946
• DOI: 10.1016/s0958-6946(00)00086-8