Precision of milk fat quantitation in mixed fats by analysis of butyric acid
β Scribed by J. Molkentin; D. Precht
- Publisher
- Springer
- Year
- 1998
- Tongue
- English
- Weight
- 455 KB
- Volume
- 48
- Category
- Article
- ISSN
- 0009-5893
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
## Abstract The adulteration of bovine milk fat with foreign fat can be detected by the analysis of its triacylglycerol (TAG) composition in combination with TAG formulae to calculate __S__βvalues. With genuine milk fats these __S__βvalues must not exceed certain limits already laid down in German
aus Hiihnchenfleisch in Aspik isolierten ettsauren in Form der Methylester
Milk fat from 440 butter samples obtained from more than 20 Northern German milk collection areas was extracted and the solid fat content (SFC) determined at 7 temperatures between 0 and 30Β°C using nuclear magnetic resonance spectrometry. Further, all milk fats were analyzed gas chromatographically