Handbook of Seafood Quality, Safety and
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Alasalvar, Cesarettin; Shahidi, Fereidoon; Miyashita, Kazuo; Wanasundara, Udaya
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Article
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2010
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Wiley-Blackwell
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English
⚖ 309 KB
Accumulating scientific evidence on the relationship between diet and health has demonstrated that food products with beneficial components can improve the state of well-being and reduce the risk of common diseases. A growing number of health conscious consumers have created a demand for food produc