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[Advances in Food and Nutrition Research] Marine Medicinal Foods - Implications and Applications - Animals and Microbes Volume 65 || Development of Bioactive Peptides from Fish Proteins and Their Health Promoting Ability

✍ Scribed by Senevirathne, Mahinda


Book ID
121482623
Publisher
Elsevier
Year
2012
Tongue
English
Weight
136 KB
Category
Article
ISBN
0124160034
ISSN
1043-4526

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πŸ“œ SIMILAR VOLUMES


[Advances in Food and Nutrition Research
✍ Senevirathne, Mahinda πŸ“‚ Article πŸ“… 2012 πŸ› Elsevier 🌐 English βš– 136 KB

Great amount of marine fish species have been identified with potential nutraceutical and medicinal values. Consequently, a number of bioactive compounds have been identified including fish muscle proteins, peptides, collagen and gelatin, fish oil, fish bone. Bioactive peptides derived from various

[Advances in Food and Nutrition Research
✍ Kim, Se‐Kwon πŸ“‚ Article πŸ“… 2012 πŸ› Elsevier 🌐 English βš– 220 KB

This volumeΒ on medicinal foods from the seaΒ narrates the bioactive principles of various marine floral (vertebrate and Invertebrate), faunal (Macro and Micro algal) and microbial sources. Contributions from eminent scientists worldwide explain about the latest advance implications in the development