Pre- and post-harvest salicylic acid treatments alleviate internal browning and maintain quality of winter pineapple fruit

✍ Scribed by Xinhua Lu; Dequan Sun; Yunhe Li; Wenqi Shi; Guangming Sun

• Book ID: 116878138
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 261 KB
• Volume: 130
• Category: Article
• ISSN: 0304-4238
• DOI: 10.1016/j.scienta.2011.06.017