Prairie - Seasonal, Farm-Fresh Recipes Celebrating the Canadian Prairies

✍ Scribed by Dan Clapson; Twyla Campbell

Publisher: Appetite by Random House
Year: 2023
Tongue: English
Category: Library

No coin nor oath required. For personal study only.

✦ Synopsis

Over 100 Proud-to-be-Prairie recipes showcasing the seasons, produce, flavours, and traditions of one of Canada’s most exciting culinary regions.
Dan Clapson and Twyla Campbell take us on a grand tour of the many faces and places that make up the Canadian Prairies. With over 100 delectable recipes, Prairie draws inspiration from the beauty of the changing seasons as well as the many different ingredients and cultures that make the Prairies such a culinary hotspot. The book is filled with

Tried-and-true seasonal recipes that will introduce Prairie flavours to your home kitchen like Sorrel, Farro, and Chicken Soup and Saskatchewan Succotash Salad

Ingredients special to the Prairies like Sea Buckthorn, Haskap, and Saskatoon Berry

Introductions to many of the Prairie’s most exciting chefs and their signature recipes

A mix of modern and traditional recipes, from...

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