This book presents a comprehensive and accessible discussion of food packaging principles and their applications. Integrating concepts from chemistry, microbiology, and engineering, it continues in the tradition of its bestselling predecessors and has been completely revised to include new, updated,
Practical Food Microbiology, 3rd edition
โ Scribed by Diane Roberts, Melody Greenwood
- Year
- 2002
- Tongue
- English
- Leaves
- 296
- Edition
- 3
- Category
- Library
No coin nor oath required. For personal study only.
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